Sarah McColl is the author of the debut memoir, JOY ENOUGH (Liveright Publishing/Norton, 2019).

 

Her essays have appeared in Paris Review, McSweeney's, StoryQuarterly, and elsewhere. She has been the recipient of fellowships from the MacDowell Colony, where she was named the 2017 Mary Carswell Fellow, the Millay Colony for the Arts, Ucross Foundation, Vermont Studio Center, Virginia Center for the Creative Arts, and Wrangell Mountains Center. 

 

Before receiving her MFA at Sarah Lawrence College, she was the founding editor in chief of Yahoo Food. Her food writing has been featured in print and online for Bon Appétit, House Beautiful, The GuardianModern Farmer, Extra Crispy and others. She teaches creative writing and is based in Los Angeles, California.

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Photo by Joanna Eldredge Morrissey